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Sangiovese
Italy’s most important red wine has its base grape from Chianti Classico. This was first created by Italians in their homes on their DIY grape vines.
Barbera
The rich, plummy red wine has that high-kick acidity that is produced in the Italian region of Piedmont.
Nebbiolo
The other proud produce of Piedmont, this wine has some grace to it but produces the same high-kick acidity that brings a bit of pow to every sip.
Super Tuscan IGT
Known as IGT, this wine is proudly Italian and is a product of locally-raised vineyards in the country that are renowned as world-class grape wines.
Sicilian Reds
The …

Unfiltered wines are a trend in wine drinking nowadays. The natural, back-to-the-roots, organic, and authentic kind of wine is labelled as healthy compared to filtered types. But, is there a difference or significance in choosing wine types?
Filtered vs Unfiltered: What’s the Difference?
Filtered wines are those whose yeasts and microbes, technically raw wine or blind wine, undergo filtration processes. The wine is cleared from these unwanted particles and retains its purity before bottling.
Unfiltered wines are those that skip the filtration process, but this doesn’t mean they remain cloudy. This type of wine is produced by settling the yeast down and …