{"id":31,"date":"2020-02-05T11:06:46","date_gmt":"2020-02-05T11:06:46","guid":{"rendered":"http:\/\/www.calonavineyards.ca\/?p=31"},"modified":"2020-02-05T12:05:54","modified_gmt":"2020-02-05T12:05:54","slug":"aging-chart-for-red-wines-and-some-best-practices","status":"publish","type":"post","link":"https:\/\/www.calonavineyards.ca\/2020\/02\/05\/aging-chart-for-red-wines-and-some-best-practices\/","title":{"rendered":"Aging Chart for Red Wines and Some Best Practices"},"content":{"rendered":"<p>Red wines are age-varied wines. It is a fact that most of them have better ageing than others which is influenced by the variety of grape used to make the wine. Acidity and tannin develop a channel where wine taste improves over time. It is the reason why some wines have a better taste when they&#8217;re older than others.<\/p>\n<p>Here are some red wines that have a better taste when they&#8217;re older:<\/p>\n<ul>\n<li><strong>Aglianico<\/strong> \u2013 this wine is not much faster to age as it takes a decade to produce its compelling tobacco and cured meat flavours.<\/li>\n<li><strong>Cabernet Sauvignon<\/strong> \u2013 the best Cabernet has low acidity, balanced levels of alcohol, and tannins that are noticeable at first glance.<\/li>\n<li><strong>Merlot<\/strong> \u2013 this wine becomes smoky and softer as it ages. Bordeaux is the place to age this wine variety.<\/li>\n<li><strong>Monastrell<\/strong> \u2013 it also takes ten years to produce its peppery, rich, rustic flavours.<\/li>\n<li><strong>Nebbiolo<\/strong> \u2013 the high tannin of this wine softens and becomes sweeter over time.<\/li>\n<li><strong>Sangiovese<\/strong> \u2013 this wine has sweet figgy notes as it mellows out in time.<\/li>\n<li><strong>Tempranillo<\/strong> \u2013 this wine is one of the varieties known to taste better as it ages more.<\/li>\n<li><strong>Xinomavro<\/strong> \u2013 it delivers high red tannin as it ages over time.<\/li>\n<\/ul>\n<p>The exception to this &#8220;older wine, better taste&#8221; rule is on the balance of taste factors such as fruit flavour, acidity, tannin, and alcohol. A moderate level of each creates better taste than imbalanced taste factors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red wines are age-varied wines. It is a fact that most of them have better ageing than others which is influenced by the variety of grape used to make the wine. Acidity and tannin develop a channel where wine taste improves over time. It is the reason why some wines have a better taste when they&#8217;re older than others.<br \>\nHere are some red wines that have a better taste when they&#8217;re older:<\/p>\n<p>Aglianico \u2013 this wine is not much faster to age as it takes a decade to produce its compelling tobacco and cured meat flavours.<br \>\nCabernet Sauvignon \u2013 the best Cabernet has low acidity, balanced levels of alcohol, and tannins that &#8230;<\/p>\n","protected":false},"author":3,"featured_media":32,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-reviews"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aging Chart for Red Wines and Some Best Practices - Calana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \>\n<link rel=\"canonical\" href=\"https:\/\/www.calonavineyards.ca\/2020\/02\/05\/aging-chart-for-red-wines-and-some-best-practices\/\" \>\n<meta property=\"og:locale\" content=\"en_US\" \>\n<meta property=\"og:type\" content=\"article\" \>\n<meta property=\"og:title\" content=\"Aging chart for red wines and some best practices - calana\" \>\n<meta property=\"og:description\" content=\"Red wines are age-varied wines. it is a fact that most of them have better ageing than others which influenced by the variety grape used to make wine. acidity and tannin develop channel where wine taste improves over time. reason why some when they&#8217;re older others. here red older: aglianico \u2013 this not much faster age as takes decade produce its compelling tobacco cured meat flavours. cabernet sauvignon best has low acidity, balanced levels alcohol, tannins ...\" \>\n<meta property=\"og:url\" content=\"https:\/\/www.calonavineyards.ca\/2020\/02\/05\/aging-chart-for-red-wines-and-some-best-practices\/\" \>\n<meta property=\"og:site_name\" content=\"Calana\" \>\n<meta property=\"article:published_time\" content=\"2020-02-05T11:06:46+00:00\" \>\n<meta property=\"article:modified_time\" content=\"2020-02-05T12:05:54+00:00\" \>\n<meta property=\"og:image\" content=\"https:\/\/www.calonavineyards.ca\/wp-content\/uploads\/2020\/02\/wine2-e1580900776590.jpg\" \>\n\t<meta property=\"og:image:width\" content=\"1200\" \>\n\t<meta property=\"og:image:height\" content=\"675\" \>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \>\n<meta name=\"twitter:label1\" content=\"Written by\" \>\n\t<meta name=\"twitter:data1\" content=\"\" \>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.calonavineyards.ca\\\/2020\\\/02\\\/05\\\/aging-chart-for-red-wines-and-some-best-practices\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.calonavineyards.ca\\\/2020\\\/02\\\/05\\\/aging-chart-for-red-wines-and-some-best-practices\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Aging Chart for Red Wines and Some Best Practices\",\"datePublished\":\"2020-02-05T11:06:46+00:00\",\"dateModified\":\"2020-02-05T12:05:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.calonavineyards.ca\\\/2020\\\/02\\\/05\\\/aging-chart-for-red-wines-and-some-best-practices\\\/\"},\"wordCount\":247,\"publisher\":{\"@id\":\"https:\\\/\\\/www.calonavineyards.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.calonavineyards.ca\\\/2020\\\/02\\\/05\\\/aging-chart-for-red-wines-and-some-best-practices\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.calonavineyards.ca\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/wine2-e1580900776590.jpg\",\"articleSection\":[\"Wine Reviews\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.calonavineyards.ca\\\/2020\\\/02\\\/05\\\/aging-chart-for-red-wines-and-some-best-practices\\\/\",\"url\":\"https:\\\/\\\/www.calonavineyards.ca\\\/2020\\\/02\\\/05\\\/aging-chart-for-red-wines-and-some-best-practices\\\/\",\"name\":\"Aging Chart for Red Wines and Some Best Practices - 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It is a fact that most of them have better ageing than others which is influenced by the variety of grape used to make the wine. Acidity and tannin develop a channel where wine taste improves over time. It is the reason why some wines have a better taste when they&#8217;re older than others. Here are some red wines that have a better taste when they&#8217;re older: Aglianico \u2013 this wine is not much faster to age as it takes a decade to produce its compelling tobacco and cured meat flavours. Cabernet Sauvignon \u2013 the best Cabernet has low acidity, balanced levels of alcohol, and tannins that ...","og_url":"https:\/\/www.calonavineyards.ca\/2020\/02\/05\/aging-chart-for-red-wines-and-some-best-practices\/","og_site_name":"Calana","article_published_time":"2020-02-05T11:06:46+00:00","article_modified_time":"2020-02-05T12:05:54+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.calonavineyards.ca\/wp-content\/uploads\/2020\/02\/wine2-e1580900776590.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.calonavineyards.ca\/2020\/02\/05\/aging-chart-for-red-wines-and-some-best-practices\/#article","isPartOf":{"@id":"https:\/\/www.calonavineyards.ca\/2020\/02\/05\/aging-chart-for-red-wines-and-some-best-practices\/"},"author":{"name":"","@id":""},"headline":"Aging Chart for Red Wines and Some Best Practices","datePublished":"2020-02-05T11:06:46+00:00","dateModified":"2020-02-05T12:05:54+00:00","mainEntityOfPage":{"@id":"https:\/\/www.calonavineyards.ca\/2020\/02\/05\/aging-chart-for-red-wines-and-some-best-practices\/"},"wordCount":247,"publisher":{"@id":"https:\/\/www.calonavineyards.ca\/#organization"},"image":{"@id":"https:\/\/www.calonavineyards.ca\/2020\/02\/05\/aging-chart-for-red-wines-and-some-best-practices\/#primaryimage"},"thumbnailUrl":"https:\/\/www.calonavineyards.ca\/wp-content\/uploads\/2020\/02\/wine2-e1580900776590.jpg","articleSection":["Wine Reviews"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.calonavineyards.ca\/2020\/02\/05\/aging-chart-for-red-wines-and-some-best-practices\/","url":"https:\/\/www.calonavineyards.ca\/2020\/02\/05\/aging-chart-for-red-wines-and-some-best-practices\/","name":"Aging Chart for Red Wines and Some Best Practices - 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